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The official photo blog of J. David Buerk Photography.

Chicago • Milwaukee: February, 2019

This February brought another travel photo assignment; my third assignment in Chicago. Some extraordinary circumstances were leading up to my travels this time around; namely, the 35 day long government shutdown, and the January–February 2019 North American cold wave which sent the Polar Vortex plunging into the midwest - both were impacting air-travel in the weeks preceding my scheduled trip to one of the cities most severely impacted by these events.

Both the government shutdown and polar vortex ended the same week, just one week prior to my travel dates. Because of the government shutdown, I wasn’t able to complete my interview for Global Entry (and more importantly to me, TSA Pre✓; the real goal since I’m currently only flying domestic, and have been well-versed in air-travel since 2005), despite having my pre-clearance for a while. I actually still haven’t my interview yet because I’ve been anticipating another government shutdown on February 15th (although today’s news indicates another shutdown may be averted).

Seeing the images out of Chicago during the worst of the Polar Vortex, I was glad to be home during the fierce cold, which at its worst reached a wind chill in the -50ºFs… but a tiny part of me wished I was there to witness temperatures colder than the Arctic.

IAD - ORD

As always, I schedule my travel days to be as relaxing as possible - the goal is to get there and get settled, along with some good food. In fact I have the IAD - ORD - IAD route down to a science now, taking the exact same departure and return flights, and staying at the same business hotel in nearby Rosemont.

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Chicago O'Hare International Airport Safety Fair

The next morning was my scheduled photoshoot. Unfortunately, due to a paperwork technicality beyond my control, the photoshoot wasn’t able to happen; I’ll have to reschedule for next month. Sometimes things just don’t work out as planned; all you can do is your best.

As I was retreating back to the hotel after a long morning trying to find a solution, I came across a curious gathering in O’Hare’s Terminal 2; as it turned out, I was there the same day as ORD’s annual Safety Fair. Or Faire as this should be called!

I introduced myself to one of the organizers and was invited to participate since I was wearing my airport credentials. O’Hare has a safety fair annually, which has a different theme each year. This year’s was medieval times… but given the Polar Vortex, I think they should have just called it “Winter is Coming,” or “Winter is Here!”

Stations included airport security, wheelchair safety, and first aid, among others. Quite cleverly, the blood / spill cleanup practice station was a CPR dummy in a guillotine - Halloween, be still my heart!

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A Day in Milwaukee

At this point, I’ve seen the majority of attractions Chicago is known for, outside of a Cubs game and its museums such as the Museum of Science and Industry and Adler Planetarium, all of which are on my list for future visits. This time around I wanted to do something different. My original plan was to rent a car to have it for dinner at Pequod's Pizza after my photoshoot (Pequod's isn’t feasibly accessible by train). The mishap with the photoshoot threw a wrench into that plan, because our Hail Mary plan was to try and get the required paperwork filed for the next morning - that plan of course didn’t work out either.

I spent my Friday morning assessing my options, forming a plan to get the pictures I needed, and finally talk with my client (who is based in London, by the way) about the situation and how to proceed. Work is always first priority. Exhausted of options to get the pictures I needed for this trip, there was no other option but to begin organizing a reshoot upon returning home.

Now I had the remainder of this day free, which meant I had the rest of the day to go for my plan to go explore nearby Milwaukee. Given the changes to my plans, this meant I had to rent the car that morning, rather than already have it and just be able to hit the road 1hr 20min North to Brewery City. No big deal; I just wouldn’t have as much time in the city as I’d originally expected.

Mercedes-Benz CLA Mini-Review

Seeing my options for rentals, I settled on a Mercedes-Benz CLA. The CLA has a reputation for being driven aggressively by… jerks… and although I’ve never liked the car from an outside perspective, I wanted to see if it there was a reason it caused this behavior to earn its reputation. First stop, however, was O’Hare’s new rental car facility, which was interesting because I’d already been to it in October, but without renting a car.

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My review of the CLA requires no more than a paragraph: I didn't like it. Not one bit. It felt cheap and plasticky, and the fact it was a baseline with only a panoramic roof that I couldn’t even use (because it was, ya know, 13ºF out, which incidentally is warmer than it was when I was here in December) didn’t help. The seats were comfortable, but were sport-styled single-piece-backed buckets that would be more at home in a boy-racer sport coupe than a car billed as entry-level luxury. Beyond the logo on the wheel and infotainment display, I honestly felt like I was in a glossy mid-2000s economy car; modern offerings from Mazda and Honda are simply nicer. Furthermore, I find it very interesting that Mercedes doesn’t list an MPG rating for the car on their website - I only drove the car from Chicago, to Milwaukee, and back, and had used over half the tank with interstate driving only. Remember, the CLA has a 208hp 2L I4 (with a 7 speed DCT that was very nice, I’ll add); I’m not sure where that much fuel went - my suspicion is its range suffers from its 13 gallon fuel tank. In conclusion, the body looks nice, but it’s poseur-luxury, that gets its impolite reputation from the owners, not any characteristic the car lends to the driver.

I hope the Volvo is available next time.

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Downtown Milwaukee

I may have missed the Polar Vortex by a week, but the effects were still there. Milwaukee River was now the Milwaukee Ice Rink, and all main roads had burns of not snow, but solid ice like curbs on each side. It was warmer this time than my last jaunt along Lake Michigan, but there was still a windchill of -7ºF.

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First stop was lunch. I had no plan for the day except find some local food for lunch, find some breweries to tour, and maybe find some cheese if I can. Arriving in the heart of downtown, I looked up some nearby restaurants to see what would appeal - Milwaukee Brat House sounded amazing, and I wasn’t wrong. Later in the day I’d find out my instincts were more than right - it’s a very highly-regarded German pub known of all over the city, with connections to the Milwaukee Brewers. 10/10 would recommend and return to.

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After lunch, I found a cheese boutique with samples of many of their offerings. Most of the selection was from Wisconsin, with some from other well known cheese regions including England and Italy. After sampling about half the cheeses on display that day, I picked up several Wisconsin cheeses, making sure one of them was cheese curds. Since getting back home, I’ve been asked if there is such thing as a cheese tasting, like a wine tasting. There actually is, and I’ve done it here in Virginia - I think it should be more common though. Pairings are just fascinating to me. And seriously; who doesn’t like cheese?

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Miller Brewery

Next stop was the MillerCoors Brewery. Unfortunately the last tour went out around the time I was arriving to Milwaukee about 2 hours prior, but they still gave me a beer tasting. Those of you who know me know I’m much more of a wine person. As for beer, I don’t dislike it, but I have to be in the right mood for it, and I generally only like dark beers such as porters or stouts, or smooth and balanced beers like red ales and lagers. I do not like IPAs, and don’t understand their popularity. Coors is known for their light beers, which just taste like water to me, but the beertender did give me a Leinenkugel’s Snowdrift Vanilla Porter that I liked (didn’t I just say I like porters?).

It’s a real shame I didn’t get to go on the tour, because I’ve been on the Anheuser-Busch brewery tour in St. Louis, and it was underwhelming; they only walk you around outside and point to buildings and pipes - you see none of the actual production. The Miller tour is reportedly much more comprehensive, and shows guests each step in their actual operating production line.

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Lakefront Brewery

Since Miller brewery didn’t work out like I’d hoped, next stop was a microbrewery that at least five people I’d met that day had recommended (including a few at Miller!). Over I went to Lakefront Brewery, with a ticket to the brewery tour already loaded in my Apple Wallet before I even got there.

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Now I got the tour of a lifetime. The brewery itself is quite small, but the personalities of the staff are huge - don’t miss this brewery if you ever go to Wisconsin! I won’t spoil it for you, but you’re in for some entertainment and audience participation on this tour. Even better if it’s your birthday!

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The brewery has a full-service restaurant specializing in German food and fish-fry, so naturally it was dinner time with some brews. There was a polka band scheduled to play that night, but they never took the stage for whatever reason.

What was fascinating to me was that there were barrels from Catoctin Creek distillery all over the tasting room - I’ve been toCatoctin Creek; it’s just 30min from home for me. Speaking with the beertender about it, he told me that the owners use those barrels for small batches of owner-only beer. Very fascinating!

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I had a hankering for cheesecake, but the brewery only offered cookies and chocolates for desert - that just won’t do. On the recommendation of several brewery staff, I walked across the river to a local favorite pizza place. It was nothing like I expected - this place was more upscale (wine) tasting room than takeout pizza joint it seemed like from the outside. I wish I’d known about it before dinner at the brewery, because I would have preferred to go here for dinner instead. They were playing downtempo lounge and EDM tracks I have on my iPhone while I ate my tiramisu.

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ORD - IAD

The next morning was my flight - it felt really, really strange leaving a city 700 miles from home without the pictures I needed, the only reason I was there in the first place. It was a lot of fun and I got a lot of great pictures, but not the pictures I needed, which left me feeling empty as I waited for my plane to push back.

I did make a friend though. My flight was half empty, and the person in the aisle seat was bringing a Mew home to a little girl. I made sure Mew was safely buckled in for departure.

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Chicago, from the air, at night, is just magical, as I expounded on in this previous post. In daylight I don’t expect such a display from this city, however this time I was in for a surprise. I’d seen the pictures of Chicago during the Polar Vortex the week prior; it looked like scenes straight from The Day After Tomorrow. It hadn’t registered, however, that I’d see some of it for myself. Temperatures were a much more livable 20ºF, but there was still a staggering amount of ice on the lake. When it finally registered what I was seeing below me, my jaw actually dropped. The pictures can give you some sense of scale, but they simply don’t do the size of the expanse of ice justice. I’ve never seen anything like it in my life.

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This flight also gave me a new view of Dulles’ airfield, and some of the nearby quarries, thanks to the approach we’d been placed on.

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Now that I’m back, it’s time to start planning when I’ll be going back!

2016 Waterford Fair

For several years now I've been making it a point to visit the Waterford Fair annually, although last year the Fair was cancelled due to flooding, but the town of Waterford, Virginia made up for it a month later with the Art Harvest.

This year was a little rainy, but that wasn't enough to keep me away, and it certainly wasn't a flood, even if it was caused by a hurricane just like in 2015.  My first stop was at a woodworker, who has begun making pens this year in addition to his other goods.  I bought my 6th fountain pen, and it's my absolute favorite, and my daily writer now; Hawaiian Koa with 24K Gold Nib.

Other stops I always make include buying honey from Loudoun Center Apiaries (1 bottle of their light honey lasts me the entire year!), the antique farm equipment display, the corner store to buy lamb sausage for slow grilling later on, and the beltmaker who I buy a belt from every year; he actually recognizes me now.

I always go through each art and photography gallery, mostly to admire the skills that other artists have that I lack - I so wish I could paint.  On this same note, I usually stop in on Katherine Riedel's studio for a moment or two, but this time we actually got to talking about my unexplored desires to learn to paint (specifically watercolors, if you're wondering).  Katherine and I spoke for about a half hour, and listening to her talk about art and paint and shape was so interesting I wish I'd been able to turn it into a full interview / spotlight.  I did ask if I could film her painting for a bit; the gourds and pumpkins in the video is what she was working on when I dropped by.

Finally, I always visit the wine tasting section (shocker, I know).  This is probably one of the best ways to go wine tasting for a beginner, because the 5 or 6 wineries that have booths all give an abbreviated tasting.  Most tastings at a winery sample ~6 - 12 wines, while each tasting at the Waterford Fair samples ~4 - 6; that means if you do the full tasting at Waterford of all the wineries, you're sampling ~25 - 30 different wines!  For $20 including a souvenir glass, this is an incredible bargain considering the amount of variety (and frankly, sheer amount, especially considering some of the wineries are heavy pourers); a full tasting at just a single one of these wineries including a glass will always run above $20, and here you're getting to try FIVE!  If you find a winery you especially like, you can buy bottles right at the tasting, or you can go visit their actual location some other day.  I've been to all but two of the wineries at the Fair this year, and with all the vineyards I've visited, I'm pretty well versed in Virginia wine (hint: I generally dislike Virginia wines - actually, I've noticed I generally dislike most American wines).  I have three favorite Virginia wineries, and unfortunately none of them display at Waterford - that is just personal preference and nothing against the wineries present at Waterford; most of them are very good and are highly regarded.  I even got a little something to bring back from Creek's Edge.

And don't forget to watch the video to see some of this stuff in action.

Save Me, San Francisco Wine Company

It's not secret that I am a wine enthusiast.  Red, white, I love it all (but mostly drys, if we're being frank...).  With global warming changing vineyards' playing fields, and living in the midst of what has been hailed as "the East Coast Napa," it's a very interesting time to be a wine lover in Northern Virginia.

Today, however, I won't be sharing my latest Loudoun wine discovery, or newest Page County vineyard adventure - I've already Met Virginia.  No; today is about California... San Francisco, California, and a band you may have heard on the radio singing about Jupiter and Angels and Crappy Purple Scions.  Yes, today is about The Save Me, San Francisco Wine Co... colloquially known as Train Wine.

(Do This - Trust me, just do it!  Click here and just let it play in the background while you read this post.  JUST DO IT!)

Product Photography

The first time I heard about a band putting out a wine was ACDC and their "Highway to Hell" Cabernet, "Hells Bells" Suvignon Blanc, along with a few other varietals.  My first thought when I heard about it, and saw it for sale not long after?  "What a damn gimmick."  Let's get that mindset out of here before we go any further: The Save Me, San Francisco Wine Co. is NO gimmick - it's the real deal.  Jimmy Stafford and his bandmates came up with the wine company while touring; the various wines while on the road as their inspiration (and of course, the wine had to be from California).  This is wine you can appreciate even if you don't appreciate the namesake music... but you will surely grin a little wider when you read the wines' names.

There are currently six wines in the lineup, however there were only five when I shot these photos - you'll notice that the newest addition, "Bulletproof Picasso" Sauvignon Blanc is missing.  Even as I write this, I unfortunately still do not possess a bottle of it.  Observant drinkers will also note that the labels have since been refined as well.

Wines currently on the roster include:

Product Photography

While I've tried most of the wines over the past two years, I haven't tried all of them just yet; pictured is the only bottle of "Soul Sister" I have, and I still need to get my hands on "Bulletproof Picasso."  I was both pleased and frustrated when this was announced; pleased because Sauvignon Blanc is my favorite wine varietal, and frustrated because I had already shot the pictures, and it meant I have to wait to have my "Train Wine Tasting" party I've been plotting for a while now.  That's right - gather friends, hold a tasting with all six Train wines, and enjoy a little picnic (perhaps with Train chocolate too - yup, Train chocolate), all while jamming out to Train's discography.  What better way to celebrate my birthday?

For these reasons, I am not writing any kind of wine review or tasting notes.  For now, I will say that overall, Train's wines all have very bold flavors.

You can also now enjoy Save Me, San Francisco wines at any Train concert (although at concert pricing: one glass for the cost of a retail bottle - yikes!!!).  Train is always a great concert, by the way.

Hopefully for my birthday in a few months I will have a bottle or two of "Bulletproof Picasso," and can report back with an actual review / tasting notes on all of these bold, colorful wines.  Until then, I will simply leave you with...

Product Photography

Burberry Bonus

While I had this lighting set up, I also had some fun with a few other products; here is one of them.  In the coming days I will have to share highlights of some of the marketing and product photography I have been shooting for the past year at both Dulles International and Reagan National airports, as they both change their restaurants, and add luxury concessions such as Tumi, Esteé Lauder, and Burberry.

Product Photography